Sewa Kapal Phinisi Labuan Bajo | KM Mischief 3 Cabin Kapasitas 8 Orang

ABOUT MICHIEF

       Mischief is a luxury cruiser that was custom built by renowned Sulawesi shipwright Pak Haji
Wahab with traditional lines are based on phinisi style in ode to the days of the spice trade.
Fusing tropical materials and casual beach cottage style, Mischief is both spacious and elegant,
with a combination of double and twin cabins making her ideal for families or friends looking to
sail around Indonesia’s islands in the utmost comfort.
       Details such as a fantastic galley (ideal for cooking lessons with the two chefs), commitment to
eco-friendly materials and comfortable crew areas make Mischief an excellent choice for family
gathering or an amazing couples’ charter in Indonesia.
       Mischief’s interiors have been extraordinarily well thought out – even the beds are placed at the
perfect height to take in the spectacular views and the yacht feels very much like a floating
boutique hotel. Cruise director Herry has in depth experience guiding for visiting superyachts.

ONBOARD EXPERIENCE

       Mischief features three spacious air-conditioned en-suite cabins, all of which are uniquely
positioned above deck and feature large windows, making the most of Indonesia’s spectacular
landscapes.
       The master cabin is located on the upper deck with a private aft facing terrace, while on the
main deck there is one double cabin and one twin cabin. With plenty of natural light, all cabins
feature natural teak floors and a neutral color palette of creams with hints of red found in the
textiles. Each en-suite bathroom includes a power shower and his and hers vanities.
       A large, airy lounge and bar area complete the interior, with a casual chic ambiance enhanced
with white wood paneling, hemp rugs and soft furnishings. Outside on the wrap-around deck,
there’s ample space for relaxing alfresco with forward facing settees placed on the upper and
main deck with exceptional views and ample privacy. Effort has gone in to ensuring that
Mischief’s environmental impact is kept to a minimum, with a bio-treatment plant installed
onboard.
       A large dining area is located on the aft deck, where the Indonesian chef serves a combination
of local cuisine and western dishes. Mischief’s menus are curated by British-born chef Stephen
Moore, who has cooked in some of the world’s best fine dining restaurants, hotels and resorts
for more than 20 years, including time spent at Barcelona’s Michelin Star restaurant El Raco De
Can Fabes and Bali-based Ku De Ta. Paired with an Indonesian sous-chef, Mischief offers a
fantastic culinary experience pairing contemporary cuisine with Asian flair.

FACILITIES: